Kitchen

Welcome to the (blog)house kitchen, Aran!

All recipes, photography and styling by pastry chef + recipe writer Aran Goyoaga

I am very much inspired by seasonal fruits and herbs. I like the idea of having to wait for nature to do its work. It reminds me that sometimes, we should let life run its course and there is nothing we can do about it but wait anxiously for next year’s fruits. I wanted to showcase four different recipes using summer herbs and fruits. So colorful and rich, almost like poetry…

aran_figandberrysheeptart.jpg

fig-berry-sheep-tart-pia.jpg

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aran_choccherryalmondcake.jpg

chocolate-cherry-almond-cakes-pia.jpg

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aran_cremebrulee.jpg

lemon-verbena-and-chamomile-creme-brulee-with-chamomile-shortbread.jpg

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aran_roasted-plums.jpg

roasted-plums-with-tarragon-ice-cream.jpg

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Poetry indeed! What an incredible selection of sweetness. Thank you Aran, I am going to enjoy making these delicious treats and I hope you will all try these at home too.

Click here to find out more about Aran, and here to view her wonderful blog. To see the original recipe posts, click here, here, here, and here. Enjoy and…bon appétit!


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8 Comments

  1. marie says

    oh wow! that looks yummy!

    April 5th, 2008 | #

  2. lynne says

    delicious!

    May 3rd, 2008 | #

  3. Jeska says

    This all looks beautiful, I will be avidly keeping my eye on the kitchen over here. Very inspiring.

    June 18th, 2008 | #

  4. Deeba says

    Stunning as always…& a treat for the eyes. Aran’s blog is inspirational. How wonderful to find her here. Cheers Deeba

    August 22nd, 2008 | #

  5. suann says

    she is soooo amazingly talented. everything looks beyond delicious. YUM + thanks for sharing!

    August 22nd, 2008 | #

  6. cindy k says

    everything is almost too beautiful to eat, but that wouldn’t stop me!

    August 23rd, 2008 | #

  7. Bonbon Oiseau says

    ohhhh.I love Aran…am so excited you chose her for a guest blogger—to see her as well in a new context well, everything is so beautiful in a brand new way! thank you both…

    August 24th, 2008 | #

  8. R khooks says

    What beautiful and original recipes. They would give any Parisian pâtisserie a run for their money.

    November 1st, 2008 | #


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