Cannelle et Vanille’s Aran Goyoaga…
Posted in kitchen March 20th, 2009 by piablog

Welcome to the (blog)house kitchen, Aran!

All recipes, photography and styling by pastry chef + recipe writer Aran Goyoaga

I am very much inspired by seasonal fruits and herbs. I like the idea of having to wait for nature to do its work. It reminds me that sometimes, we should let life run its course and there is nothing we can do about it but wait anxiously for next year’s fruits. I wanted to showcase four different recipes using summer herbs and fruits. So colorful and rich, almost like poetry…

aran_figandberrysheeptart.jpg

fig-berry-sheep-tart-pia.jpg

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aran_choccherryalmondcake.jpg

chocolate-cherry-almond-cakes-pia.jpg

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aran_cremebrulee.jpg

lemon-verbena-and-chamomile-creme-brulee-with-chamomile-shortbread.jpg

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aran_roasted-plums.jpg

roasted-plums-with-tarragon-ice-cream.jpg

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Poetry indeed! What an incredible selection of sweetness. Thank you Aran, I am going to enjoy making these delicious treats and I hope you will all try these at home too.

Click here to find out more about Aran, and here to view her wonderful blog. To see the original recipe posts, click here, here, here, and here. Enjoy and…bon app├ętit!


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3 Comments

  1. Devi says

    All receipts are looking sooooooo delicious!! I don’t like baking big cakes, but I love pastries, so I’ll try them one day.

    March 22nd, 2009 | #

  2. Erin says

    oh my goodness, I’m going to be cookie for days!

    March 24th, 2009 | #

  3. Lucia says

    Oh my! What tasty looking treats:)

    April 12th, 2009 | #


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