What could be better than warm custard on a grey day?
I always like to make a few batches of luscious creamy custard throughout the winter months and this delicious tart with poached pears and raspberries is a sophisticated twist on the simple dessert of custard and berries, made by our very own (blog)house kitchen guest, Aran…
Couldn’t you just take a bite our of that beautiful tart right now? I could (by the way, i’ve already checked if Aran’s photos are edible and they are not).
So this weekend, my suggestion is that you make these golden custard tarts as I have no doubt they will send your spirits soaring. Click here for the recipe and more photos. If you must cheat you can buy custard (Aran you did not read that!) but I will tell you now – no store bought custard comes close to what it is like when you make it yourself. Therefore if you have never made custard then this weekend is the weekend to do so! says me.
Thanks for sharing your delicious tart with us Aran!
I hope you have all enjoyed this week in yellow. I know I have, and I do like the idea of hosting colour weeks so perhaps every now and then I shall incorporate this idea amongst my regular posts.
Meanwhile, a winter wind is blowing in big gusts across the canal, making le petit bateau sway and rock like it is out at sea. It’s a grey cold windy day out in Amsterdam, and I am very happy to be tucked up inside my little boat. I have put my sheepskin rug on my chair and turned the heaters up just a little extra. With ugg boots on my feet, and cup of hot tea in hand, I’m settling in for the afternoon and putting some ideas together for upcoming shoots. I’m also busy working on some special posts for next week! And I have been busy with My Heart Wanders. Oh I have so many wonderful things planned for you for the rest of this year, and even more coming for next year. It’s an exciting time here in the (blog)house!
Enjoy your weekend mes amis. Keep cosy and remember, if you need a hit of sunshine, you are always welcome back here to visit the yellow posts anytime. I’ll make sure there is one of Aran’s tarts for you straight out of the oven.